Our Seasonal Menu
Experience modern Indian gastronomy. Every dish is crafted from fresh spices, traditional clay-oven techniques, and seasonal ingredients.
Curries
Slow-Simmered Classics
Our Philosophy
Rich, complex gravies built from scratch using toasted whole spices, fresh aromatics, and seasonal produce.
Aged Cardamom Reduction
Full-bodied, layered textures designed to stand up to our signature spice-heavy reductions.
Signature Butter Chicken
SignatureGFPollo al Burro
Tender chicken, creamy tomato gravy, fenugreek, butter, aromatic spices.
Lamb Rogan Josh
GFAgnello Rogan Josh
Slow-cooked lamb, Kashmiri chili, yogurt, aromatic spice reduction.
Palak Paneer
GFPaneer agli Spinaci
Cottage cheese, fresh spinach puree, garlic, ginger, cream.
Dal Makhani
V / GFLenticchie Nere
Black lentils, kidney beans, butter, cream, slow-simmered overnight.
Chef’s Tasting Experience
Available nightly. $85 per guest • Optional Spice Pairing +$45.
Quality, Ethics & Inclusion
At MASALA, we believe fine dining should be inclusive. We prioritize transparent sourcing and dietary care for every guest.
Have Specific Dietary Needs?
Contact our team to discuss your requirements before your visit.